My oven has been out of commission since April 2. This was ohhh so convenient trying to cook Easter lunch. My friend T graciously let me borrow her oven to bake and braise our delicious feast.
That being said, without an oven, I'm being forced to cook a la skillet style. I could be making stir fry...pasta primavera...and other healthy cuisines...but NOOOO, not this Fowl Housewife...I'm cooking up chicken fried steak ya'll!
Prepping in pie plates...just like mom.
3 lbs. of cube steak. Period.
Heatin' up the grease.
Lawrys. It's a good thing.
Apron. Get one. Use one. Love one.
Mmmm. I can smell the calories!
Not bad if I do say so myself.
Gravy. Salty perfection.
The way to my boys heart.
Tuesday, April 13, 2010
Subscribe to:
Post Comments (Atom)
After seeing this you got me sooooooooo hungry for chicken fried steak... So I made it tonight! My kiddo thanks you! lol
ReplyDelete